Introduction to Garlic Parmesan Zucchini Noodles
If you’re looking for a light yet flavorful dish, garlic parmesan zucchini noodles are the perfect choice. This quick and easy recipe not only satisfies your cravings but also delivers a healthy serving of vegetables. With just a few ingredients, you can whip up a delicious meal in no time.
Ingredients You’ll Need
For this simple dish, gather the following ingredients:
- 2 large zucchinis (spiralized)
- 2 tablespoons butter
- 2 cloves garlic, minced
- ¼ cup grated parmesan
- ½ teaspoon Italian seasoning
- Salt to taste
Preparation Instructions
Begin by spiralizing the zucchinis into noodles. In a large skillet, melt the butter over medium heat and add the minced garlic. Sauté the garlic for about a minute until fragrant, then add the zucchini noodles to the skillet. Cook for approximately 5-8 minutes until the noodles are tender yet crisp. Stir in the grated parmesan, Italian seasoning, and a pinch of salt. Cook for an additional minute, allowing the flavors to meld.
This garlic parmesan zucchini noodles recipe serves two and is perfect for a quick lunch or dinner. Enjoy your flavorful, low-carb meal that feels indulgent without the guilt!